Primo Thin Franks 1kg
$1.31
Description
For best results fill a saucepan with enough water to cover the frankfurts and bring to the boil. Reduce heat to low and place frankfurts into the saucepan. Do not re boil. Heat for 5 to 6 minutes then serve.Ingredients
Meat including Pork, Water, Frankfurt Premix [Potato Starch, Salt, Thickener (1440), Soy Protein, Mineral Salts (450, 451, 452), Vegetable Gums (407, 412, 415), Food Acid (331, 262), Dextrose (Maize or Tapioca), Antioxidant (316), Vegetable Powder (including Onion and Garlic), Fermented Red Rice, Preservatives (250, 220), Spices and Spice Extracts, Natural Flavour], Acidity Regulators (326, 325, 262), Milk Protein, Edible Collagen Casing (Contains Colours (120, 160b, 160c)). MANUFACTURED MEAT
Preparation Instructions
Directions for heating: For best results fill a saucepan with enough water to cover the frankfurts and bring to the boil. Reduce heat to low and place frankfurts into the saucepan. Do not re boil. Heat for 5 to 6 minutes then serve. Microwave – Place 4 - 6 frankfurts in a microwaveable dish and cover with water. Heat on high for 4.5 to 5 minutes then serve. Directions have been testing using a 900w microwave oven and are given as a guide only.
Usage Instructions
Intended for general consumption
Allergens
Sulphites
Nutrition Information
Servings Per Packet
~16
Serving Size
62g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 458kJ | 738kJ |
| Protein | 7.5g | 12.1g |
| Fat, Total | 7.5g | 12.1g |
| - Saturated | 2.5g | 4.1g |
| Carbohydrate | 3.1g | 5.0g |
| - Sugars | <1g | 0.8g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 719mg | 1160mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average