Byron Bay Cookies Byron Bay Dotty Gluten Free Cookie Bites 100g
Description
Baked to perfection in Byron Bay and crafted from one of Byron Bay Cookie Company's heritage cafe cookie recipes, these Dotty® Gluten Free Cookie Bites will delight all cookie lovers with a generous mouthful of milk choc chunks and colourful dotty choc drops. A taste of Byron in every bite!Ingredients
milk compound chocolate (28%) (sugar, vegetable fat [soy lecithin, 492], milk solids, cocoa powder, emulsifiers [soy lecithin, 476], flavour, salt), gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), butter (milk), confectionary (8%) (milk compound chocolate [sugar, vegetable oil, milk solids, cocoa powder, emulsifiers [soy lecithin, 476, 492], sugar, corn starch, glazing agents [414, 903], natural colours [spirulina extract, beta carotene, red beetroot powder, black carrot extract]), sugar, soy flour, egg, humectant (rice syrup, grape juice, vegetable fibre), maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Storage Instructions
Store in a cool, dry location (13-22⁰C ideal).
Allergens
Egg, Soy, Milk
Allergen may be present
Almonds, Peanuts, Sesame, Walnuts, Macadamia Nuts, Pecan, Hazelnuts
Nutrition Information
Servings Per Packet
4
Serving Size
25g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 510kJ | 2040kJ |
| Protein | 1.3g | 5.1g |
| Fat, Total | 6.3g | 25.3g |
| - Saturated | 4.7g | 18.8g |
| Carbohydrate | 14.7g | 58.8g |
| - Sugars | 9.0g | 35.9g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 79mg | 314mg |
*All values are considered to be average