Abbott's Bakery Dark Rye 700g

was $7.87 $4.90 each $0.70 per 100g


This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It's perfect for a Reuben sandwich... or really any way you like it.

We believe in making the most of every mouthful. Abbott's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb. 

- Made with Australian Wheat^
- Source of Fibre
- 7.3 g of Protein per serve
- No artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- ^Wheat refers to Wheat Flour


Wheat Flour, Water, Rye Flour (11%), Baker's Yeast, Rye Meal (5%), Wheat Gluten, Barley Malt Flour (1.9%), Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Fermented Wheat Flour, Emulsifiers (481, 472e, 471), Vitamins (Thiamin, Folic Acid).

Storage Instructions

To keep your Abbott's Village Bakery® loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degrees Celsius. On thawing, best consumed immediately.



Allergen may be present


Nutrition Information

Servings Per Packet 9 (16 slices + 2 crusts)
Serving Size 78g

Per Serving* Per 100g or 100mL*
Energy 827kJ 1060kJ
Protein 7.3g 9.3g
Fat, Total 2.3g 3.0g
- Saturated 0.5g 0.7g
Carbohydrate 34.7g 44.5g
- Sugars 1.8g 2.3g
Dietary Fibre 3.8g 4.9g
Sodium 264mg 339mg

*All values are considered to be average