Butterfingers Gluten Free Macadamia Shortbread 175g
$12.00
each
$6.86 per 100g
Description
Experience Australia’s finest shortbread.Our premium, Gluten Free Macadamia Shortbreads are made from the finest ingredients and are free from preservatives, artificial colours and flavours. Gluten Free for all to enjoy!
Set in the picturesque Yarra Valley region of Victoria, our Australian-owned bakehouse creates melt-in-your-mouth shortbread that is as pure as the place it comes from.
Each 175g box contains 12 gluten free shortbread biscuit fingers.
Ingredients
gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose monohydrate, thickener [464], emulsifier [471], thickener [466], vegetable gum [415]), butter (29%) (cream [milk], salt), sugar, macadamia (5%).
Storage Instructions
Store in a cool dry place and out of direct sunlight.
Allergens
Milk, Macadamia Nuts
Allergen may be present
Pistachios, Hazelnuts, Egg, Soy
Nutrition Information
Servings Per Packet
6
Serving Size
29g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 629 | 2170 |
| Protein | 0.5 | 1.8 |
| Fat, Total | 8.4 | 29.1 |
| - Saturated | 5.1 | 17.5 |
| Carbohydrate | 19.3 | 66.6 |
| - Sugars | 5.0 | 17.4 |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 69 | 239 |
*All values are considered to be average