Byron Bay Cookies Byron Bay White Choc Macadamia Gluten Free Cookie Bites 100g
$5.49
each
$5.49 per 100g
Description
Baked to perfection in Byron Bay and crafted from one of Byron Bay Cookie Company's heritage cafe cookie recipes, these White Choc Macadamia Gluten Free Cookie Bites will delight all cookie lovers with a generous mouthful of white choc chunks and macadamia nuts. A taste of Byron in every bite!Ingredients
gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), white compound chocolate (21%) (sugar, vegetable fat, milk solids, emulsifiers [soy lecithin, 492], flavour), butter (milk), sugar, macadamia (10%), egg, humectant (rice syrup, grape juice, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
Allergens
Egg, Macadamia Nuts, Milk, Soy
Allergen may be present
Hazelnuts, Almonds, Pecan, Peanuts, Walnuts, Sesame
Nutrition Information
Servings Per Packet
4
Serving Size
25g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 534 | 2140 |
| Protein | 1.4g | 5.5g |
| Fat, Total | 7.4g | 29.5g |
| - Saturated | 4.2g | 16.7g |
| Carbohydrate | 13.8g | 55.1g |
| - Sugars | 7.5g | 30.1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 85mg | 339mg |
*All values are considered to be average